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Creative Culinary Experts
We understand the importance of creating a menu which provides your guests with an unparalleled dining experience. Our dedicated team of creative culinary experts are on hand to create top-notch, innovative culinary creations to delight every guest. We are taking luxury catering in Hong Kong to the next level.
UWE OPOCENSKY
Executive Chef of
Island Shangri-La, Hong Kong and
Michelin-starred Restaurant Petrus
MICHAEL CLINTON
Executive Chef of
Kerry Hotel, Hong Kong
JULIEN GOURMELON
Executive Pastry Chef of
Island Shangri-La, Hong Kong
with over 15 years of pastry experience
MARC CIBROWIUS
Executive Chef of
Kowloon Shangri-La, Hong Kong
LEUNG YU KING
Executive Chinese Chef of
Michelin-starred Summer Palace
at Island Shangri-La, Hong Kong
WONG WAI MAN
Executive Chinese Chef of
Michelin-starred Shang Palace
at Kowloon Shangri-La, Hong Kong
DHILMIN SILVA
Executive Pastry Chef of
Kowloon Shangri-La, Hong Kong
with over 12 years of culinary experience
NOBUO TSUJI
Chief Cook - Nadaman
Kowloon Shangri-La, Hong Kong
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